(I originally posted this on British Blades and since there were a number of positive reactions about my approach I crosspost it here as well - hope you find it interesting):
Hi all,
Indeed it's not evident to share our peculiar interest with most people at large.
Yesterday however I had quite a bit of success: a meal for friends, 8 people in total, and every person found next to his/her plate a different stylish French or Italian pocket knife for the meal.
They were all a bit surprised when unfolding them, then they were amused and soon they all (men and women alike) appreciated them.
It is of course true that the French (and sometimes Italian) type of pocket knives are much more socially acceptable than black serrated recurve tanto horrors.
An illustration of the knives I made available for the meal:
From top to bottom:
- Maserin Gourmet (only one from Italy, the rest is from France. A lovely chic knife that looks even better in ebony than in this olive wood), AUS8 blade
- Perceval L10 with pistachio wood handle, 19C27 blade
- Chambriard Le Compagnon, a Le Thiers design with juniper wood handle, 12C27 blade
- Henri Sannajust Le Thiers with micarta handle (a lesser known manufacturer), 12C27 blade
- Fontenille-Pataud backlocking laguiole with amourette handle, 12C27 blade
- Laforet L'Arconsat with horn tip handle, 12C27 blade
- Opinel 8 with limited horn tip handle, probably 12C27 blade
- Nontron (I think it's size #25) with boxwood handle, 12C27 blade
Hi all,
Indeed it's not evident to share our peculiar interest with most people at large.
Yesterday however I had quite a bit of success: a meal for friends, 8 people in total, and every person found next to his/her plate a different stylish French or Italian pocket knife for the meal.
They were all a bit surprised when unfolding them, then they were amused and soon they all (men and women alike) appreciated them.
It is of course true that the French (and sometimes Italian) type of pocket knives are much more socially acceptable than black serrated recurve tanto horrors.
An illustration of the knives I made available for the meal:
From top to bottom:
- Maserin Gourmet (only one from Italy, the rest is from France. A lovely chic knife that looks even better in ebony than in this olive wood), AUS8 blade
- Perceval L10 with pistachio wood handle, 19C27 blade
- Chambriard Le Compagnon, a Le Thiers design with juniper wood handle, 12C27 blade
- Henri Sannajust Le Thiers with micarta handle (a lesser known manufacturer), 12C27 blade
- Fontenille-Pataud backlocking laguiole with amourette handle, 12C27 blade
- Laforet L'Arconsat with horn tip handle, 12C27 blade
- Opinel 8 with limited horn tip handle, probably 12C27 blade
- Nontron (I think it's size #25) with boxwood handle, 12C27 blade
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