- Joined
- Sep 9, 2005
- Messages
- 4,363
I own several SOG knives, including the Bowie, Seal 2000, Seal Revolver, Seal Pup, Seal Pup Elite, NW Ranger, and Field Pup. I wish those that had serrations had them some place other than the area right in front of the choil. That is the area I use for peeling or notching, as it gives good control and leverage. Serrated edges are useful for cutting rope or other fiberous materials, but bad for peeling potatoes, notching a tent peg, or "skinning" the bark off a stick for a skewer. I would prefer the serrations to be on the back side of the blade. This might be illegal in CA or MA, but would work well for me in GA. Just an idea. The Seal Pup is so little and light, but it would be even more useful if SOG eliminated most of the choil and gave it a longer fine edge. Put the serrations on the back of the blade. I suppose that is why I use the Satin Seal Pup Elite with the fine edge more than the others.