- Joined
- Oct 16, 2010
- Messages
- 5,776
Hey fellas -
I started trying to buff 154CM and ended up with the grains showing so I had to make my knives with a satin finish. I then decided to try CPM S-30V as a replacement. I'm working on a run of eight knives and this stuff eats cubitron belts like candy and I'm having a helluva time getting a clean buff.....this shit is like diamonds, and from what Steve Johnson told me, I may as well just leave a Dozier type belt finish on it. I'm never buying this stuff again. :barf:
By buffing, I mean taking it up to a 600 grit cork finish and buffing with black, blue then green chrome using R.W. Wilson's method.
So, who out there has had good experience with getting a mirror buff on the newer stainless steels offered by Aldo? What stainless would you recommend?
TK :grumpy:
I started trying to buff 154CM and ended up with the grains showing so I had to make my knives with a satin finish. I then decided to try CPM S-30V as a replacement. I'm working on a run of eight knives and this stuff eats cubitron belts like candy and I'm having a helluva time getting a clean buff.....this shit is like diamonds, and from what Steve Johnson told me, I may as well just leave a Dozier type belt finish on it. I'm never buying this stuff again. :barf:
By buffing, I mean taking it up to a 600 grit cork finish and buffing with black, blue then green chrome using R.W. Wilson's method.
So, who out there has had good experience with getting a mirror buff on the newer stainless steels offered by Aldo? What stainless would you recommend?
TK :grumpy: