Sunday Special for 4/27 -- Pix CAK, YCS and great buys

Yangdu

Yangdu

Himalayan Imports Owner ~ himimp@aol.com
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Joined
Apr 5, 2005
Messages
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16.5'' 30 oz Chiruwa Ang Khola by new Kami Rajendra. Satisal wood handle. I took this Khukuri on my camping trip it was awesome rig. Yours for $135 YBB. *SOLD*


Email to order
My brother Jeevan and his wife Maya prepared wonderful dish beef Choila we had a great time camping chopping and cooking.
Enjoy the pictures!
 
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Beautifully done 18 inch 34 ounce YCS by Vim Bhadur Kami. Carved satisal wood handle. All fittings are white metal. Add one more to your collection at $265 YBB.


Email to order
Pix # 5 is Happy Valley
 
Welcome back Yangdu, looks like you had a great time:thumbup:

Food looks great, what is the recipe?
 
wow, a chiruwa YCS....first time i've seen one of those....nice...
 
Looks like fun Yangdu. Great pictures and khuks.

The YCS has a pointy awl it looks like. :thumbup:
 
Picture # five is Hope Valley.
 
Steak choila recipe

Cooking equipment

#1 Sharp Khukuri
#2 Fire
#3 Mixing bowl

Ingredients

2 lb beef steak
1 tsp ground cumin (Girra masala)
2 tsp hot chili powder
3 cloves of garlic
3 tbsp olive oil
1 tsp salt

Put the ingredients in the bowl and stir thoroughly. Set side for 15 minutes to marinate. Finally add the grilled diced steak with marinate mix it with clean hand. Serve with fire baked potatoes and Yak butter. Enjoy!
 
I'm not sure if I want to buy anything but I think I want to go camping w/ Yangdu!:thumbup:

The food looks great!
 
Thanks for the recipe, Yangdu. Will have to give it try this weekend with some skirt steak. :thumbup:
 
Opps... didn't mean to hijack the sale post with Yak info... realized what I did after I posted... so am deleting.


Yangdu, I'm going to have to try that recipe. I wish I had the $$ to get the YCS, but just paid 1/2 my taxes to the IRS :(

Alan
 
Yangdu said:
Steak choila recipe

Cooking equipment

#1 Sharp Khukuri
#2 Fire
#3 Mixing bowl

Ingredients

2 lb beef steak
1 tsp ground cumin (Girra masala)
2 tsp hot chili powder
3 cloves of garlic
3 tbsp olive oil
1 tsp salt

Put the ingredients in the bowl and stir thoroughly. Set side for 15 minutes to marinate. Finally add the grilled diced steak with marinate mix it with clean hand. Serve with fire baked potatoes and Yak butter. Enjoy!
Click to expand...

That looks like a GREAT recipe. I'm eager to try it.

Are there some vegetables in the mix, too? And do you cook it after mixing, or is the only cooking the grilling of the steak before you dice it?

Thanks! (I'm very interested at the prospect of my first attempt at Nepali cuisine!)

________________________________

Edited, after e-mail from Yangdu: The green vegetables you can see in the mix in the picture are green onions and coriander (= cilantro?). And apparently you don't need to cook it further after mixing the pre-cooked meat into the other ingredients.

Thanks, Yangdu! I'm eager to try this!
 
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