- Joined
- Sep 7, 2015
- Messages
- 965
It's easy to get focused on the steel a blade is made from and the pro's and cons. But after watching some lock fail vids on you tube, I started to think about what steel the actual lock is made from on various knives?
A few questions I have is...
1) Liner locks can wear out though that may take years. So would a high wear resistant super steel be beneficial? Or would it be too brittle?
2) Do many brands just use the cheapest steel possible, and what effect does the heat treating to turn it into spring steel have?
3) Would that be a selling point to have a knife with a better steel lock, or is it a non-issue?
4) Most liner locks can already withstand hundreds of pounds of pressure, but would using a super steel possibly make them stronger?
5) Is there brands that already use higher grade steels for their liner locks and if so who are they?
A few questions I have is...
1) Liner locks can wear out though that may take years. So would a high wear resistant super steel be beneficial? Or would it be too brittle?
2) Do many brands just use the cheapest steel possible, and what effect does the heat treating to turn it into spring steel have?
3) Would that be a selling point to have a knife with a better steel lock, or is it a non-issue?
4) Most liner locks can already withstand hundreds of pounds of pressure, but would using a super steel possibly make them stronger?
5) Is there brands that already use higher grade steels for their liner locks and if so who are they?