Do you guys think this would work on knives? If it prevents rust, keeps knives clean, and is safe to use with food, I think I'd be great. It would also have to be pretty durable and/or cheap and easy to recoat.
[video=youtube;7is6r6zXFDc]http://www.youtube.com/watch?v=7is6r6zXFDc[/video]
[video=youtube;7is6r6zXFDc]http://www.youtube.com/watch?v=7is6r6zXFDc[/video]