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- Apr 3, 2011
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Basically I have an upcoming batch that I'm trying to gauge costs for, and considering whether now is a good time for me to get a Reeder SGA.
I will have 24 of the below knife (about 6" oal) that I need to take from .150" to .130" in an annealed condition.
What belts would be recommended and how many can I expect to go through? After heat treat I would finish them out to .125" with a nicer finish like with a Trizact or something.
I will have 24 of the below knife (about 6" oal) that I need to take from .150" to .130" in an annealed condition.
What belts would be recommended and how many can I expect to go through? After heat treat I would finish them out to .125" with a nicer finish like with a Trizact or something.
