So last weekend I went on a camping trip with some friends. I cooked up a steak on the campfire, and cut it up with my trusty sebbie. Now, I admit that we were drinking a good bit as well, so I didn't get the s35vn blade as clean as I should have (it also rained quite heavily that night). Well, the next day as we were packing up camp, I looked at my sebbie and noticed some VERY small rust spots from a place where I missed wiping off the juices from the steak.
Should this have me worried? And what is the best way to get them off without marring the rest of the finish of the blade. I thought about just getting a scotchbrite pad, but didn't want to scuff up the blade. Any thoughts or suggestions out there?
Should this have me worried? And what is the best way to get them off without marring the rest of the finish of the blade. I thought about just getting a scotchbrite pad, but didn't want to scuff up the blade. Any thoughts or suggestions out there?