- Joined
- May 9, 2011
- Messages
- 11
Alright, I know that steel rusts. I just had no idea how quickly. I purchased a cold steel trailmaster sk5 about 6 weeks ago. It looked perfect when I got it but I think I made a big mistake. I wiped all of the cream/gel "stuff" (whatever it was) off the blade when I opened the package. I then put it back into the box, not sheath. I packed it up and moved states. 1 week later I pull out my knives excited to see them again and there are what look like speckled rust spots on many place on the blade. I quickly wiped it down with wd-40. The spots did not come off but I have seen no new ones appear. So, do the knives have to stay completely covered in oil forever or they just rust away? This will be a pain if I'm in the field a few day and have not packed oil in my pack. BTW I'm in eastern Texas so we have practically no humidity right now.