Sando
Knife Maker
- Joined
- Jul 4, 2002
- Messages
- 1,148
Cyber-talking with custom makers about final edge thickness I've found most make knives with 'thin' edges. Regardless of grind type (hollow, flat, Moran) the edge of the blade is somewhere between .010" and .020".
Now I'm wondering about production knives? Not custom or semi-custom. But straight from the factory blades between 2 and 4". Folders, tactical, hunters, skinners, hollow, flat, doesn't matter I'm interested in averages.
But, leave out bowies and other heavy use knives and very thin blades like fillet and small folders.
So, if you have a set of calipers could you please measure some blades an post an average? Measure right here:
Thanks,
Steve
Now I'm wondering about production knives? Not custom or semi-custom. But straight from the factory blades between 2 and 4". Folders, tactical, hunters, skinners, hollow, flat, doesn't matter I'm interested in averages.
But, leave out bowies and other heavy use knives and very thin blades like fillet and small folders.
So, if you have a set of calipers could you please measure some blades an post an average? Measure right here:

Thanks,
Steve