I agree with (almost) everything Storyville said.
Buy a folding saw and skip the unoptimized sawteeth on knife. I sold all my sawtooth knives and have two folding saws instead.
Sharpened top edge is for self defense, not for utilitarian purposes. So if your knife will see utility work, about the only thing you'll cut with sharpened top edge is yourself...eventually.
I'd pick the Model 5 over 15 just because of the guard.
From there:
I would add that the rather longish choil on the bigger Randall's is not a particularly useful design feature. On longer blades, especially those without the top guard, a choil area that is rounded and smooth and the size and shape of your index finger can be useful for choking up to do more delicate work than you usually would with a big knife. Randall wastes too much space on their big knives with the choil, and it isn't radiused or rounded, and so I find the design needs work. Just my opinion.
Any knife 5" or less and I don't think you need the choil to choke up. 6" knives are a close call.
The Randall designs are classic, but they have been improved upon over the years... from steel, to choil, to handle shape, to blade profiles (depending on your use/purpose).
I think the Fallkniven pieces, although admittedly a bit different design than what you get from Randall, are a much better buy for a straight using knife, and for the same price you can buy a 4" drop point and a 6" clip point belt knife.
But the Randall IS a semi-custom/semi-production knife, and you can spec out what you want on the knife in terms of handle shape and material. I just think the price and the wait for a custom Randall knife isn't worth it when I can have a better design for the same or a bit higher price and 1/2 the wait from a custom maker.
Randall uses 440B for their stainless blades. They forge these to shape, but that makes very little difference, as the heat treat makes or breaks the steel performance, not whether it was forged or done via stock removal. 440C beats 440B for most purposes short of very vigorous chopping. ATS-34 beats 440C for edge holding. BG-42 may be one small notch better than ATS-34 for edge holding and overall balance. So for me personally, 440B is best suited for big long blades used for heavy duty chopping. It would make a very average blade for edge holding, depending on what's included in the average. Some would argue "below average" for edge holding. 440B should be reasonably tough for a very stainless blade.
Randall uses O1 for their carbon blades. This is a pretty good carbon steel if you are willing to babysit the blade for rust prevention.
I've been tempted to buy a Randall several times. I may, someday. Meanwhile, there are so many super-talented custom makers who can fine tune a design per my own personal preferences (e.g. "Randall 5 with these changes"), I just can't see why I'd buy a Randall, any way I look at it (with the simple exception of an old Randall that I bought cheap with an eye for appreciation and collectability, but not to use).
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rdangerer@home.com
[This message has been edited by rdangerer (edited 07-28-2000).]