- Joined
- Oct 7, 2007
- Messages
- 988
I am relatively new to the technical aspect of the knife world, and hope some of you hogs out there can help me understand the blade design of the Sus Scrofa. My searches here did not yield much. A couple questions...
1. Is it considered a recurve blade? If not, what do you call it?
2. Is it considered a drop point? If not, what do you call it?
3. What type of work (tasks) is this blade best suited for? I just bought one of the Satin and Blues at .170, and it looks like it will be one wicked slicer!
Thanks to all of you who helped me learn so much about knives in the short time I have been a member here.
1. Is it considered a recurve blade? If not, what do you call it?
2. Is it considered a drop point? If not, what do you call it?
3. What type of work (tasks) is this blade best suited for? I just bought one of the Satin and Blues at .170, and it looks like it will be one wicked slicer!
Thanks to all of you who helped me learn so much about knives in the short time I have been a member here.