Svord Cleaver and Carcass Splitter

vltor17

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Joined
Dec 5, 2008
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363
Edit-Post now includes more pics. The 6” cleaver already drew blood, now it’s mine. Larger model has thankfully not.

Does anyone have one? Looks quite choppy. Curious for user reviews, or other suggestions. Svord 6” cleaver

Also a cleaver picture thread, post em up. 😜
 
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The pictures don’t really do the color case hardening(?) Justice.
 

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Nice looking cleaver! Got a side of beef ready for processing?
Thanks! I currently do not, grandpa was a meat cutter by profession. He mostly used boning knives, that old man could break down an animal like you wouldn’t believe. To your second question, shoulder season is right around the corner. No beef, only alfalfa fed whitetail.
 
Cool looking cleaver. I hadn't seen theirs before now.....

I've got their Von Tempsky Golock and it's a Beast!


Literally drawing up one for my next batch.......
 
Carcass Cleaver
 

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Hard to show scale. This is vs a 12”
Skillet.

Moral of the story? Don’t be a sucker for thick carbon steel like me. 😬 Or do, and post pics. 😀 Overall, I’m fairly impressed with the Svord offerings. Nice users(niche), IMHO. Anybody else have thick cleavers to post?
 

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