Title: CANTONESE SWEET AND SOUR SPAM
Categories: Chinese, Pork
Yield: 4 servings
1 tb Cooking oil
1 lg Carrot sliced diagonally
6 Green onions, sliced 1/4
-inch
1 Clove garlic, minced
1 sm Cucumber, cut into chunks
2/3 c Water
1 tb Cornstarch
3 tb Each: sugar, ketchup and
1 ts Soy sauce
Vinegar
12 oz Spam, cubed 1/2 inch
8 oz Bamboo shoots drained
In large skillet, cook oil over medium heat. Add
carrot, green onion, garlic and cucumber; cook,
stirring occasionally until crisp tender (4 to 5
minutes). Add remaining ingredients except Spam and
bamboo shoots. Cook, stirring, until sauce is
thickened. Add Spam and bamboo shoots. Cook until
heated through. If desired, serve over rice.
Categories: Chinese, Pork
Yield: 4 servings
1 tb Cooking oil
1 lg Carrot sliced diagonally
6 Green onions, sliced 1/4
-inch
1 Clove garlic, minced
1 sm Cucumber, cut into chunks
2/3 c Water
1 tb Cornstarch
3 tb Each: sugar, ketchup and
1 ts Soy sauce
Vinegar
12 oz Spam, cubed 1/2 inch
8 oz Bamboo shoots drained
In large skillet, cook oil over medium heat. Add
carrot, green onion, garlic and cucumber; cook,
stirring occasionally until crisp tender (4 to 5
minutes). Add remaining ingredients except Spam and
bamboo shoots. Cook, stirring, until sauce is
thickened. Add Spam and bamboo shoots. Cook until
heated through. If desired, serve over rice.
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