- Joined
- Mar 8, 2008
- Messages
- 25,979
Here's an open Google Doc where you can try making the calculations. I think I've got it setup right, but if you think something is amiss please let me know.
To use, find what you consider to be the sweet spot on your chopping tool by repeatedly striking a solid surface. Use a line of tape to mark the upper and lower boundaries of the sweet spot. Measure from the lower boundary of the sweet spot to the tip of the tool and enter the measurement in the column marked "⇞". Next, measure from the upper boundary of the sweet spot down to the point where the tool pivots in the hand. Enter this value in the column marked "⇟". Lastly, measure from the point of pivot all the way to the tip of the tool and enter this value in the column marked "L". Your sweet spot length ("▢"), Concentration Factor, Raw Score, and Diluted Score will all be calculated for you.
To use, find what you consider to be the sweet spot on your chopping tool by repeatedly striking a solid surface. Use a line of tape to mark the upper and lower boundaries of the sweet spot. Measure from the lower boundary of the sweet spot to the tip of the tool and enter the measurement in the column marked "⇞". Next, measure from the upper boundary of the sweet spot down to the point where the tool pivots in the hand. Enter this value in the column marked "⇟". Lastly, measure from the point of pivot all the way to the tip of the tool and enter this value in the column marked "L". Your sweet spot length ("▢"), Concentration Factor, Raw Score, and Diluted Score will all be calculated for you.
