- Joined
- Jul 22, 2007
- Messages
- 1,045
I will be leaving for Switzerland later this week, and need advice on what knives to take, and where I can carry them.
I was planning on taking an SAK, not just because I'll be in Switzerland, but because they are fantastic tools.
I was also planning on taking my Buck 301 stockman, for a dedicated cutter.
First of all, what are the knife carrying laws in Switzerland? Blade length, lock or not, etc? What are the places you can't carry one?
Can you carry one, in your pocket, on a train? If not, would it be okay to carry a knifeless one on a train? Could you carry one on a train if it was in your bag? Or a bag from a knife shop?
(Please respond as quickly as possible- I am leaving very soon, and need to know as soon as possible)
Thanks in advance
Preston
I was planning on taking an SAK, not just because I'll be in Switzerland, but because they are fantastic tools.
I was also planning on taking my Buck 301 stockman, for a dedicated cutter.
First of all, what are the knife carrying laws in Switzerland? Blade length, lock or not, etc? What are the places you can't carry one?
Can you carry one, in your pocket, on a train? If not, would it be okay to carry a knifeless one on a train? Could you carry one on a train if it was in your bag? Or a bag from a knife shop?
(Please respond as quickly as possible- I am leaving very soon, and need to know as soon as possible)
Thanks in advance
Preston