- Joined
- Feb 10, 2013
- Messages
- 169
Just received my Domino earlier this morning. All in all I would have to say that this knife will be a Triple A+ for everyday carry. And in my world of edc that doesn't include using my folder to cut down a thigh sized pine tree or defending myself from a hoard of attackers. I have a fixed blade and a pistol for those chores. But on to the meat of the topic... I have read and heard people say that the price tag on the new Domino is too high for a knife not made in the US. I am like alot of others and mostly buy only knives made here but the fact is that this Taiwanese made Domino is built as good as if not better than anyother US made knife that I have ever owned. In fact I have some even pricier US knives that don't feel and look half as solid as my Domino. Out of the box this knife is absolutely perfect fit and finish wise. Sure there might be one or two design elements that I would like to have tweaked but this is a production knife and not a commissioned one-off custom. The action of the knife is absolutely as good as ANY flipper I have ever owned which includes some expensive US pieces and for my taste, the detent could not be finer tuned. When it comes to the lock up of course it's solid in all directions and best of all there is 0 stickiness thanks to the flawlessly executed stainless insert. To sum up my thoughts I guess I could say, if this knife were made in Golden, Colorado it would not be of a higher quality than what it currently is. Dead center, dead solid and spyderco sharp.... I wish I could say this about a few other knives that I own.
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