I just got a wholesale catalog from one of the companys who import butterfly knives. Right now, they are importing the Taiwan Knife. The wholesale price on it is about $1.05 more than the current price on the new improved China knife. Most of the reason for this is the wholesaler bought out all of the importers supply of New Improved China, so if you want them, you have to pay more. This may soon happen on the Taiwan knives as well. The wholeseller may decide to buy out the whole shipment and push the prices up.
The old China knives are still available. But with so many people complaining about the quality of butterfly knives, I just am not buying them much anymore. You got to figure my inventory runs about $500 - $600 for each type I decide to sell. So, I am even considering to quit promoting the New Improved China and just promote the Taiwan Knife with the Rostfrei Blade in it.
Most people say on the Taiwan knife once you replace the pins in them, that they can last up to 2 or 3 years with reasonable use. The problem with the New Improved China is that even with the better pins & blade, the handle is still very soft on it. So the pin tends to round it out and it gets sloppy.
So what do you all think. Would you rather pay $10 to $12 for a Taiwan Knife with a blade sharp enough and hardened enough to easily go though a coin. Or would you rather pay $6 to $8 for a China Knife that will last you for about a week or two under normal use and is not really all that much better off even when you do replace the pins in them? Thanks, JohnR7 www.BalisongKnife.com
The old China knives are still available. But with so many people complaining about the quality of butterfly knives, I just am not buying them much anymore. You got to figure my inventory runs about $500 - $600 for each type I decide to sell. So, I am even considering to quit promoting the New Improved China and just promote the Taiwan Knife with the Rostfrei Blade in it.
Most people say on the Taiwan knife once you replace the pins in them, that they can last up to 2 or 3 years with reasonable use. The problem with the New Improved China is that even with the better pins & blade, the handle is still very soft on it. So the pin tends to round it out and it gets sloppy.
So what do you all think. Would you rather pay $10 to $12 for a Taiwan Knife with a blade sharp enough and hardened enough to easily go though a coin. Or would you rather pay $6 to $8 for a China Knife that will last you for about a week or two under normal use and is not really all that much better off even when you do replace the pins in them? Thanks, JohnR7 www.BalisongKnife.com