- Joined
- Feb 21, 2011
- Messages
- 212
I've never owned a partially serrated knife, but I'm considering the ZT 0350ST which is partially serrated. I suppose the biggest concern I have is having to sharpen the serrated portion. Otherwise, it may be a nice option to have available.
Have any of you been wary of buying partially serrated knives, only to find you were glad you had the option? Is sharpening serrations hard to do?
I would get the non-serrated, but then I would likely have the recurve grinded out for sharpening sake. Then I figured I may just as well go for the partially serrated version. I dunno...
Have any of you been wary of buying partially serrated knives, only to find you were glad you had the option? Is sharpening serrations hard to do?
I would get the non-serrated, but then I would likely have the recurve grinded out for sharpening sake. Then I figured I may just as well go for the partially serrated version. I dunno...