ummmmmm why would you want to choke up on a knife to saw or stab? thats just silly my friend. isnt the point of choking up to have more control over the blade for push cutting or finer more controlled work? maybe we're not talking about the same tool

. at any rate, ive used plenty knives without and without choils (hell most choils dont provide any kind of real protection against slipping to the cutting edge besides maybe jimping) and as long as the meat of your fingers are clear from the cutting edge ive never cut myself doing any normal suited cutting task. its just like using a paring knife is it not?
edit: im not saying the mini onslaught has a superior choil or any choil, just saying it works alowing you to choke up and have 2 grip position like the para 2. just something to consider...