- Joined
- Oct 22, 2002
- Messages
- 2,624
I work in a receiving area at a mid size company. I cut open about 15-20 boxes a day. Cut alot of cardboard, plastic strapping, bubble wrap and tape.
About 6 months ago I got a Talsman Salt SE. At first I was not real impressed with it's edge retention. After about a month it started to hold and edge a lot better. What had changed? Did some research and found something called "work hardening" as it relates to metals and cutting edges. Basically the more it is used the better it holds up. Now I sharpen the Talsman about once every 3 weeks on the Sharpmaker Brown stone, corners only. It is very easy to get a nice edge on it. About 9-12 strokes on the serrated side and 2-3 strokes on the plane side. Love this knife.
About 6 months ago I got a Talsman Salt SE. At first I was not real impressed with it's edge retention. After about a month it started to hold and edge a lot better. What had changed? Did some research and found something called "work hardening" as it relates to metals and cutting edges. Basically the more it is used the better it holds up. Now I sharpen the Talsman about once every 3 weeks on the Sharpmaker Brown stone, corners only. It is very easy to get a nice edge on it. About 9-12 strokes on the serrated side and 2-3 strokes on the plane side. Love this knife.