This has probably been asked before, but what is the tang like on the the Ontario Spec Plus line? (http://www.ontarioknife.com/specplus_pg1.html)
Their webpage claims their knives have a "full tang" construction, but I know that's untrue with the M7 Bayonet (3rd one down), which has a threaded tang... according to a different website... which also has the blade length listed incorrectly (http://www.888knivesrus.com/product/ONSP3/ONTARIO_KNIFE_SPEC_PLUS_3_M7_BAYONET.html)
The other knives on that page do look like they might have a fairly solid tang. Does anyone have first-hand/better knowledge in this regard?
Their webpage claims their knives have a "full tang" construction, but I know that's untrue with the M7 Bayonet (3rd one down), which has a threaded tang... according to a different website... which also has the blade length listed incorrectly (http://www.888knivesrus.com/product/ONSP3/ONTARIO_KNIFE_SPEC_PLUS_3_M7_BAYONET.html)

The other knives on that page do look like they might have a fairly solid tang. Does anyone have first-hand/better knowledge in this regard?