- Joined
- Feb 25, 2000
- Messages
- 58
My neighbor shot a racoon about two weeks ago and I skinned it (with my CR Shadow IV). I scrapped the fat and meat off, stretched out, salted it, left it for a couple days, soaked it in salt water, rinsed it, salted it again (it is only laying flat now), and after what, three weeks now? It's still not dry. The skin side is still plyable, not dry and hard. What am I doing wrong? I heard someone say somthing about Borax, but not until it's dry. I've looked around the web for any info. I could find with little success. Any help would be greatly appreciated.
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"Be ye therefore wise as serpents, and harmless as doves." Matt. 10:16
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"Be ye therefore wise as serpents, and harmless as doves." Matt. 10:16