- Joined
- Sep 11, 2004
- Messages
- 1,675
I think I may need to sharpen my 722 in the not too distant future, also I have been working on a knife (one that I hope will be the first I will complete) that has a tanto.
Do you sharpen the primary and secondary edge seperately? Will i round out the secondary point?
Do you sharpen the primary and secondary edge seperately? Will i round out the secondary point?