It looks like the tanto blade would be easier to sharpen on bench stones. Other than that is there any other advantage the tanto has over the drop point blade shape?
If you don't really do jobs that call for belly, the two straight edges will be advantageous. I usually carry a tanto because it's like having two wharncliffes in one.
The tanto will generally do better at utility cutting. The drop point is better if you need to make detailed cuts that require a finer tip. It's a better slicer as well. Food prep kind sucks with a tanto. Honestly, the insingo beats them both in that department.
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