Me and the little lady finally broke down and ordered one. I usually thin the edge profile on all my busses, even heavy choppers and i use them HARD. I don't chop bricks, but there is plenty of incidental contact wit the ground, pebbles and roots in dirt. I can honestly say i have never chipped a blade that way. I have dinged the edge, and have always been able to steel it back with no noticeable consequences.
Sorry to repeat what's been stated many times before, but infi's unique characteristic that sets it apart and above all other cutlery steels is it's malleability and elasticity; that is, it's abilty to deform, dent, bend, rather than chip or snap.
Jerry would not release a breakable knife. Not with the unconditional warranty.
Needless to say, when our tglb comes, I plan to beat 'er like i stole 'er.
Buy with confidence.
Btw, i did slightly chip my work knife a game warden with a very thinned edge, tapping it through sealtite, flexible plastic conduit with a steel core. It was a tiny chip.