I have a question that regards the Camillus 1760 model knife, also referred to as a MIL-K818.
Would anyone know the type of stainless steel that was used to make the springs on these knives?
Also Im wondering if the characteristics of this type of stainless steel would allow for tempering the spring steel using simple home workshop techniques or would need to be sent out to be properly tempered?
Would anyone know the type of stainless steel that was used to make the springs on these knives?
Also Im wondering if the characteristics of this type of stainless steel would allow for tempering the spring steel using simple home workshop techniques or would need to be sent out to be properly tempered?