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- Oct 23, 2010
- Messages
- 3,196
I tried looking in the knife steel FAQ, but CV wasn't listed. I know it's not stainless, and that's about it for my knowledge of CV. Does it take a keen edge? How well does it hold the edge, etc??
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It holds an edge about like Buck 420HC.
That's good news. Like I said, I haven't needed to sharpen mine yet, but I know how long Buck's 420 holds up.
I have a Yellow Trapper in CV, but I can't get it as sharp as my Kershaw Needs Work, it's just very comparable. That all probably has more to do with sharpening inconsistencies, edge thickness, etc.
That surprises me. Literally 5 minutes on the sharpmaker with the UF rods got my trapper screaming sharp. It's actually the first knife I've gotten to whittle a hair without the edge pro.
I definitely have more case CV knives in my future. :thumbup: