- Joined
- Nov 27, 1999
- Messages
- 3,745
Well...bow season came, killed 2, time to start making knives again. I'm making a Scottish Dirk this time. I spent some time looking at collections of the origionals (2end period) and took pictures and measurements. I was shocked at how thin the blades were so I'm going to have to change my heat treating some. I want to temper to a spring hardness. I haven't done that before. Can someone tell me the temp I need to set the oven? Any tricks?
Thanks, it feels good to be back.
Thanks, it feels good to be back.