I havent posted on here in a while, but you guys convinced me to go buy the Spyderco Tenacious. I've been using it hard here in Hawaii and absolutely love the knife.
Its been used on countless fishing, prawning and wild foraging trips, the belt clip is tight and keeps clipped on to my thin nylon boardshorts. I keep it there when I go prawning and am swimming at times with no worries of the knife falling off. The handle has gotten a little scuffed up from rubbing on rocks. It is a little softer than I thought it would be.
Its the best skinning/field dressing knife I own, outperforming both the schrade sharpfinger and bark river woodland special. The real thin blade just glides through hides and flesh. I had a small well worn diamond rod to keep it touched up and we ended up putting the rest of the knives away since the Tenacious worked so well.
Its the perfect size and rides well in your pocket without the clip, or on your waist with the clip. The steel is great for stainless, Its the only stainless knife I own (I got rid of the rest). It isn't the knife for batoning, chopping or heavy cutting. But that's what you have a 12" ontario for, right?
Can't recommend it enough for the price.
Its been used on countless fishing, prawning and wild foraging trips, the belt clip is tight and keeps clipped on to my thin nylon boardshorts. I keep it there when I go prawning and am swimming at times with no worries of the knife falling off. The handle has gotten a little scuffed up from rubbing on rocks. It is a little softer than I thought it would be.
Its the best skinning/field dressing knife I own, outperforming both the schrade sharpfinger and bark river woodland special. The real thin blade just glides through hides and flesh. I had a small well worn diamond rod to keep it touched up and we ended up putting the rest of the knives away since the Tenacious worked so well.
Its the perfect size and rides well in your pocket without the clip, or on your waist with the clip. The steel is great for stainless, Its the only stainless knife I own (I got rid of the rest). It isn't the knife for batoning, chopping or heavy cutting. But that's what you have a 12" ontario for, right?
Can't recommend it enough for the price.