Tenderloin Busse Style

[Garth Reckner]

Fixed up a venison tenderloin yesterday for Thanksgiving. Used a Thin Nick for all of the prep work.

Raw tenderloin trimmed and ready to start.

Sauteed some fresh mushrooms and onions.

Tenderloins fileted and stuffed with mushrooms and topped with butter.

Topped with blue cheese crumples.

Bake at 450 degrees for 10 minutes and serve.

The Thin Nick performed great and the tenderloin was delicious. Ready for the next reason to cook another tenderloin.

Garth

 

[mamun1024]

Oh Yum! Can some of it from the next batch be sent over with my next box?

 

[Pokey1]

Garth that looks amazing! Looks like you ate very well on Thanksgiving :thumbup:

 

[mymindisamob]

SOOOOOOOOOOOOOOOOOOO Hungry!!!!!!!!

 

[Garth Reckner]

Garth that looks amazing! Looks like you ate very well on Thanksgiving :thumbup:

I look like I eat very well everyday.

Garth

 

[Hindsight]

That looks amazing. I want some. Is that a good enough reason to make it again.

 

[Lora7]

Garth, that just looks delicious! I wouldn't mind at all of you felt like sharing next time...hint hint

 

[Major Kong]

That looks incredible Garth! Maybe you could bring 20 or 30 pounds of this to Blade next year...

 

[Pokey1]

Garth, that just looks delicious! I wouldn't mind at all of you felt like sharing next time...hint hint

HINT HINT!!!!!!!! (I'm behind you all the way, Lora )

 

[-BEEF-]

that looks amazing! just get rid of that blue cheese and im all over it.

 

[=MAX=]

that looks amazing! just get rid of that blue cheese and im all over it.

What he said
.....nice work on the harvest Garth :thumbup:

 

[David Brown]

nice Garf, now you need to bring those to the show

 

[Bigfattyt]

Vomit. Not because it does not look completely delicious, but because my stomach is uncomfortably full!

 

[Garth Reckner]

Vomit. Not because it does not look completely delicious, but because my stomach is uncomfortably full!

I can understand that. I ate so much yesterday that I almost did't want to eat today. ALMOST.

Garth

 

[mymindisamob]

Although blue cheese destroys my innards, I would still put a hurtin' on that meal. Full or not. As with many foods, they make me very sick. So my mentality is, if it's going to hurt, it's going to be enough to be worth it. I'm still drooling while looking at this!

 

[Garth Reckner]

that looks amazing! just get rid of that blue cheese and im all over it.

You would be surprised how subtle the blue cheese flavor is.

Garth

 

[Pokey1]

I really do not like blue cheese either but for some reason it tasted amazing! You can barely taste the blue cheese and the mushrooms are incredibly flavorful :thumbup:

 

[resinguy]

I probably had venison at a restaurant years ago, and that would have been farmed, so I am not familiar with the taste of wild meat. But I am curious, why do you choose to add all those other flavors, onions, mushrooms, blue cheese; doesn't that detract from the flavor of the meat itself? Or is venison tenderloin akin to beef tendeloin; very tender, but low in fat and flavor?