This a great topic Chris. I love to compare and contrast various models to find the one that best suits our unique needs.
I have owned both the Recluse and Terrasaur. I wrote up my thoughts on each model a while ago on Pages 6 & 7 of the Models, Tang Types, Steel Thicknesses, & Weights thread. Here is the link to that in case you have not read it:
http://www.bladeforums.com/forums/s...hts/page6?highlight=Models,+Tang+Types,+Steel
Both are excellent designs depending on your hand size and intended uses. Getting more specific, the Terrasaur has a slightly longer handle and blade with less belly than the Recluse as mistwalker pointed out. The Terrasaur also has its palm swell positioned dead center in the handle and shallow curves on the bottom which make the handle feel more roomy for folks with Xl or XXL size hands. The palm swell on the Recluse is positioned a little forward of center and there is a little more flare out at the pommel as mist already mentioned. I have average medium to large size hands and the Recluse feels better to me because I dont really need the extra roominess the longer Terrasaur handle provides. This is something to consider based on your hand size.
I personally like the Recluse as a better fit for my hand and uses between the two. I had what I consider to be the perfect Recluse in black bolstered Emerald burlap over a tapered 1/8 A2 blade with great spalting. Even with all that going for it, I sold my beautiful Recluse. Why you ask. Well, I found something else I like better.
The model I like better for the same type of farm/camping/food prep uses you describe is an Old School Ladyfinger in SFT 3/32 A2. After trying many Fiddleback models, I have determined that I prefer handles with a curved or arched shape on the top strap versus a handle that is more in line with the spine of the blade like the Recluse and Terrasaur. I also prefer SFT 3/32 to tapered 1/8 for better slicing ability and less cost for the tapering upcharge.
Here are some photos and other points to ponder in comparing the Old Lady to the Terrasaur.
The Ladyfinger is several ounces lighter, yet shares almost the same blade length as the Terrasaur.
The length of the cutting edges are almost identical too.
I find the curved to of the handle on the Ladyfinger more comfortable to use that the straighter Terrasaur (& Recluse) handles.
If you consider a Ladyfinger as an option, I strongly encourage you to go for an Old School guardless version with the taller blade for better food prep capabilities on a cutting board. I have been an outspoken proponent of guardless designs that encompass a taller blade that finishes even with the front of the guard for better function on a cutting board. I understand a taller guard from the back side that protects your index finger, but I dont see any advantage to a guard that extends below the back of the cutting edge.
The Old School Ladyfinger is way up on my favorite user list for camping and food prep applications.
Good luck with whichever model you choose as right for you. There are no wrong answers here, only personal preferences. Please keep us posted what you decide on.
Phil