I hope it is OK to post here even though this is more of a test request than a test...
There is so much fantastic information here, that I wanted to make a request of the people more knowledgable than me... The Spyderco Paramilitary is a really unusual knife...it has been made with almost every exotic steel on knife forums that gets significant discussion.
Correct me if I am wrong, but the PM2 has now been made with:
anything else?
Here we have a knife that is affordable, liked very much by most knife nuts, has been made with the steels that constantly get the "how does this compare to__" threads, and is made by a maker in which most users agree does an excellent job at hardening whatever steels they use. I see this as a major opportunity for testing!
I know a lot more about research than knives, but I can apply it to knives so those who know a lot more than me can roll with it if they so desire. Here, it is very difficult to order or rank something (in this case, steel) if certain design parameters are not consistent (in this case, the maker, hardening, and blade design characteristics.)
While a truly fair comparison between anything is impossible, a better comparison could be made if we had consistency in:
Technically, if enough variables are kept consistent, the tester would not have to be the same and multiple people could conduct the same test in which the information they generate can be compared to tests done by someone else.
Now that a second run of 204P Paras were made, a lot of discussion seems to be happening comparing it to the M390 Para and the standard S30V and other steels. So I think now is a good time to ask of this request...
First, exactly what is being tested? What aspects of performance will be tested to make assumptions of the performance characteristics of the various steels?...what is the most important thing (or things) to look at? For example...
Then, what are the actual measures of sharpness/toughness/performance? (this would determine when the test is complete.) For example...
What medium(s) are used for the testing that best represent what a knife is used for in the real world? For example...
I think those initial questions could potentially produce the methodology for this sort of test which would keep many of the unintended variables from affecting the assessment of steel performance.
Any thoughts? If you think I am being overly anal, just say it. I just wanted to throw this out there as I have read many threads that have noted the problems in comparing steels and am curious to if something like this could potentially provide a consistent cross-comparison to make detailed and measured assumptions on general steel performance in the real world?
There is so much fantastic information here, that I wanted to make a request of the people more knowledgable than me... The Spyderco Paramilitary is a really unusual knife...it has been made with almost every exotic steel on knife forums that gets significant discussion.
Correct me if I am wrong, but the PM2 has now been made with:
- S30V
- D2 (original)
- S90V (both solid and composite IIRC)
- M390
- 204P
- XHP
- 20CV
- 35VN
anything else?
Here we have a knife that is affordable, liked very much by most knife nuts, has been made with the steels that constantly get the "how does this compare to__" threads, and is made by a maker in which most users agree does an excellent job at hardening whatever steels they use. I see this as a major opportunity for testing!
I know a lot more about research than knives, but I can apply it to knives so those who know a lot more than me can roll with it if they so desire. Here, it is very difficult to order or rank something (in this case, steel) if certain design parameters are not consistent (in this case, the maker, hardening, and blade design characteristics.)
While a truly fair comparison between anything is impossible, a better comparison could be made if we had consistency in:
- the knife (the handle/eros affect pressure/how it is held)
- the blade shape (to stop variations from different geometries or different hardening/production styles)
- the edge (to ensure differences in retention/deformation outcomes are not varying due to different edges)
- the angle (something like an EP or WE would make all angles very consistent and rule out any differences from degrees)
- the tester
- the test mediums to be cut
- the grading scale used to rank, order, and categorize the testing outcomes
Technically, if enough variables are kept consistent, the tester would not have to be the same and multiple people could conduct the same test in which the information they generate can be compared to tests done by someone else.
Now that a second run of 204P Paras were made, a lot of discussion seems to be happening comparing it to the M390 Para and the standard S30V and other steels. So I think now is a good time to ask of this request...
First, exactly what is being tested? What aspects of performance will be tested to make assumptions of the performance characteristics of the various steels?...what is the most important thing (or things) to look at? For example...
- tests that measure fine cutting ability which requires that razor edge (test determines when the razor edge is lost)
- tests that measure how long it takes until the edge is simply no longer useful for the set tasks?
- tests that measure toughness such as examining signs of fine edge chipping and other deformations? (possibly magnified)
- tests that measure edge retention when cutting abrasive/highly-abrasive mediums, such as cardboard with high silicone content? (presumably, this would be different from cutting other items because not all items cut are abrasive like cardboard, right?...if so, this test would presumably favor steels with characteristics more like M390 or S90V?)...if so, splitting general edge retention and edge retention that looks specifically at wear resistance may be needed?
Then, what are the actual measures of sharpness/toughness/performance? (this would determine when the test is complete.) For example...
- the ability to slice paper/push cut paper in a certain way or with a set amount of force?
- the ability to shave hair? (this seems easy, but is not very scientific as too many things can vary and we only have so much hair)
- the ability to cut a different medium in a certain manner (ex: a tomato without turning it into sauce)
- a physical weight placed on top of the blade when the blade sits on a medium and using the indentation made to represent current sharpness?
- when a certain visible amount of deformation has occurred to the edge?
What medium(s) are used for the testing that best represent what a knife is used for in the real world? For example...
- paper?
- cardboard?
- food?
- wire?
- steel?
- plastic/rubber/silicone material?
- a combination?
I think those initial questions could potentially produce the methodology for this sort of test which would keep many of the unintended variables from affecting the assessment of steel performance.
Any thoughts? If you think I am being overly anal, just say it. I just wanted to throw this out there as I have read many threads that have noted the problems in comparing steels and am curious to if something like this could potentially provide a consistent cross-comparison to make detailed and measured assumptions on general steel performance in the real world?