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- Mar 15, 2000
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Along with some canteen stuff, I got one of these Swiss Volcano Stoves to test out. They're pretty good kit for the cash. You can pick them up right now for about $10 plus shipping. Just use Google Shopping and enter "Swiss Volcano Stove"; you'll see several vendors with them priced under a ten spot.
Anyway, it's cold as the dickens today, and I decided to make some hot chocolate with the stove. I started by laying out all the stuff. You'll note that my firewood includes that hemlock bow drill set that flopped. I really enjoyed burning it to ash.
The last pic shows the stove as a nested unit. Here are the component parts spread out. You get a stove chimney, a canteen with cork, and a cup with folding handles. Just eyeballing, the canteen looks to be about a quart and the cup a pint, but I can check the volumes more precisely and report back later.
Then, I prepped some wood using my BK-7. I shaved some of the sticks of fatwood, and then made a bunch of "chunks" of wood. "Chunks" BTW is a highly technical term used only by the most hardcore outdoor operators. :thumbup:
I tucked a few sticks of fatwood into the chimney and then lit some fatwood shavings. Note my extra fancy fire delivery system.
Here are a couple of pics after I fed the chimney and let it start "cooking with gas." This is just an expression as the only gas involved was some flatulence from today's lunch. Either way, it was a pretty good burn I had going.
Anyway, it's cold as the dickens today, and I decided to make some hot chocolate with the stove. I started by laying out all the stuff. You'll note that my firewood includes that hemlock bow drill set that flopped. I really enjoyed burning it to ash.


The last pic shows the stove as a nested unit. Here are the component parts spread out. You get a stove chimney, a canteen with cork, and a cup with folding handles. Just eyeballing, the canteen looks to be about a quart and the cup a pint, but I can check the volumes more precisely and report back later.

Then, I prepped some wood using my BK-7. I shaved some of the sticks of fatwood, and then made a bunch of "chunks" of wood. "Chunks" BTW is a highly technical term used only by the most hardcore outdoor operators. :thumbup:

I tucked a few sticks of fatwood into the chimney and then lit some fatwood shavings. Note my extra fancy fire delivery system.


Here are a couple of pics after I fed the chimney and let it start "cooking with gas." This is just an expression as the only gas involved was some flatulence from today's lunch. Either way, it was a pretty good burn I had going.


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