Hi!
I was looking at knife blanks on the Texas Knife Makers supply website, and I noticed that a most of their knives are made with "6A high carbon stainless steel." I looked around, but could not find any information on this steel. Does anyone know anything about this steel? is it good? bad? how does it hold an edge?
Any help is greatly appreciated! THANKS!!
KPD
I was looking at knife blanks on the Texas Knife Makers supply website, and I noticed that a most of their knives are made with "6A high carbon stainless steel." I looked around, but could not find any information on this steel. Does anyone know anything about this steel? is it good? bad? how does it hold an edge?
Any help is greatly appreciated! THANKS!!
KPD
