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- Mar 10, 2011
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Some of my favorite threads are the ones showing different traditional knives from cultures around the world. Andi noticed that I had admired some of the ones he showed us, and also that I like to tinker a bit and work with wood. When Andi asked for my address a little while back I did not have a clue as to what he was up to, but said OK, I'll play...
In just about two weeks time a little package showed up
I was like a kid on his birthday opening up the package when I saw these two knives within.
A Trattenbacher Taischenfeitl, and a Lierenaar that Andi showed in these threads:
http://www.bladeforums.com/forums/s...ical-Austrian-pattern?p=11421876#post11421876
http://www.bladeforums.com/forums/s...belgian-german-border?p=11771720#post11771720
Mr. Humpa suggested that maybe I could tinker a bit with them, and well, me being who I am I got right to it!
The Trattenbacher I just tightened up the pin and ring a little, and now there is good friction on the blade, and after sharpening it up Andi was right, this little very thin blade is a real slicer! Tha handle shape actually feels pretty good in hand, and at some point I plan to carry this knife for a whole week to really get a feel for it.
On to the Lierenaar, This sure is a real handfull, and as Andi said in his thread, it was somewhat lacking in the finish department. No Problem! After a little while sanding the handle into shape, and de burring the spring, I have now a very comfortable handled knife. This simple locking mechanism is fascinating to me. It locks up solid, and no backspring tension untill the tang engages! I love it...and will finish it up with some Danish Oil before putting into use
Thank You Andi, I am a lucky man to have the pleasure of knowing you through this wonderfull place!



In just about two weeks time a little package showed up
A Trattenbacher Taischenfeitl, and a Lierenaar that Andi showed in these threads:
http://www.bladeforums.com/forums/s...ical-Austrian-pattern?p=11421876#post11421876
http://www.bladeforums.com/forums/s...belgian-german-border?p=11771720#post11771720
Mr. Humpa suggested that maybe I could tinker a bit with them, and well, me being who I am I got right to it!
The Trattenbacher I just tightened up the pin and ring a little, and now there is good friction on the blade, and after sharpening it up Andi was right, this little very thin blade is a real slicer! Tha handle shape actually feels pretty good in hand, and at some point I plan to carry this knife for a whole week to really get a feel for it.
On to the Lierenaar, This sure is a real handfull, and as Andi said in his thread, it was somewhat lacking in the finish department. No Problem! After a little while sanding the handle into shape, and de burring the spring, I have now a very comfortable handled knife. This simple locking mechanism is fascinating to me. It locks up solid, and no backspring tension untill the tang engages! I love it...and will finish it up with some Danish Oil before putting into use
Thank You Andi, I am a lucky man to have the pleasure of knowing you through this wonderfull place!
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