Ben Dale said he brought it up to the 3000 grit polish tapes at the 17 degree setting. That doesn't account for the angle of the blade, and my simple trig shows the edge closer to 11-12 degrees per side.
I push cut straight down into the newspaper (I use the same paper for consistency), held out horizontally. I usually take a newspaper, cut it so you have 1 page (front and back), and then cut it again at the center fold. I then usually cut that in 1/2, which gives you about 6" by 10" piece. For reference, I just retested the R2. With a whole page front and back, without cutting the paper at the fold in the middle it iniated a push cut 6.23" away from the point of hold, which was the about an inch in from the upper left corner. It then had trouble continuing through with the cut. There is a lot of floppy weight that you can slightly move with your hand to increase the tension (which I did a little to cheat), which is probably why it could initiate the cut so far out, but not continue it. With my normal 6" by 10" piece it managed 3.51" from point of hold (it's been lightly used since I first tested it, and my Jess Horn just did 2.37" on this size), and continued straight through with the cut. I just pinch it between my fingers and push cut straight down into the paper with my standard test like this, and hold it maybe an inch in from the upper left corner. If the paper bends and the knife doesn't cut in well before the newsprint rips at the point I am holding it the knife has failed to make the cut. I hold my hand as steady as possible and make every effort to be consistent and not "help" the knife start the cut. On a 3" by 3" square it made a pushcut 2.51" away from the point of hold. So there is quite a variance. When you factor in the difference in technique and the thickness of the newprint we are all probably talking apples and oranges in oue comparisons. For all I know my 4" cut is someone else's 3" cut. That is why I like Cliff's thread tests, they don't lie and are much easier to control and be consistent. A spring scale for tests like that is on my shopping list.
I always go by additional factors like shaving to judge the sharpness of my knives, but since I keep my newprint tests as consistent as possible I find that they are helpful in giving me feedback on my sharpening skills and consistency.