- Joined
- Oct 18, 2018
- Messages
- 7,553
It's That time of the year again.....our Second Annual Thanks Giving......
Last year we announced the winner on Thanksgiving. This year I'd like You to have it by then.....(Hopefully)
As always, I'm a little behind....but I've got it started, I'll maybe post some updated pictures in the days ahead? ....Maybe. haha.
This year I'm calling the knife "Food Truck".
As you can imagine, it's a kitchen/food based design..... Actually, it's My version of Tops fish/frog market knife. I've never seen, held, or used That knife...it's Not a copy....just That style.
Mine is going to be made from Very Hard 8670.
64HRC. My current kitchen knife is made with this steel and heat treatment, and I'm constantly impressed with how the edge behaves, and it's definitely not babied....not in our house.
It Can and Will rust ... I think the Blotchy look will be nice with these scales....
We are using Maple Valley Richtite for handle scales, with black vulcanized liners, and probably some stainless hardware of sorts, idk yet?
I think it will look nice, but utilitarian.
I also think This knife will become your favorite.
Please see the Rules below, and I may add more.
*I copied these from last year's and can change for Any notice, Any reason..... Good Luck!
Rules:
1. Must be in good standings on Bladeforums. Preferable Gold member or higher, but exceptions may be made at My discretion.
2. USA, or approved
3. Must be a active member who contributes, and will take photos, and post occasionally so I know how it's doing? If you won't or can't post pictures please do not enter.
4. No selling later. no Flippers. Giving to another BF member encouraged if you no longer want.
5. I have final say, and can give, or Not give to whoever I want.
6. I'm Not responsible in ANY way, don't break any laws, get hurt, or be Stupid.
7. More rules may be added later, as I see fit.
enter Once below in the comments
(TELL ME YOU ARE IN) so I know you are interested.....
Let me know if you have any questions?
-Tell me what your favorite dish is for the Holidays
Winner "should" post pics, and recipe....haha
Thanks
Last year we announced the winner on Thanksgiving. This year I'd like You to have it by then.....(Hopefully)
As always, I'm a little behind....but I've got it started, I'll maybe post some updated pictures in the days ahead? ....Maybe. haha.
This year I'm calling the knife "Food Truck".
As you can imagine, it's a kitchen/food based design..... Actually, it's My version of Tops fish/frog market knife. I've never seen, held, or used That knife...it's Not a copy....just That style.
Mine is going to be made from Very Hard 8670.
64HRC. My current kitchen knife is made with this steel and heat treatment, and I'm constantly impressed with how the edge behaves, and it's definitely not babied....not in our house.
It Can and Will rust ... I think the Blotchy look will be nice with these scales....
We are using Maple Valley Richtite for handle scales, with black vulcanized liners, and probably some stainless hardware of sorts, idk yet?
I think it will look nice, but utilitarian.
I also think This knife will become your favorite.
Please see the Rules below, and I may add more.
*I copied these from last year's and can change for Any notice, Any reason..... Good Luck!
Rules:
1. Must be in good standings on Bladeforums. Preferable Gold member or higher, but exceptions may be made at My discretion.
2. USA, or approved
3. Must be a active member who contributes, and will take photos, and post occasionally so I know how it's doing? If you won't or can't post pictures please do not enter.
4. No selling later. no Flippers. Giving to another BF member encouraged if you no longer want.
5. I have final say, and can give, or Not give to whoever I want.
6. I'm Not responsible in ANY way, don't break any laws, get hurt, or be Stupid.
7. More rules may be added later, as I see fit.
enter Once below in the comments
(TELL ME YOU ARE IN) so I know you are interested.....
Let me know if you have any questions?
-Tell me what your favorite dish is for the Holidays
Winner "should" post pics, and recipe....haha
Thanks
Last edited:
, we'll have baked candied yams with marshmallows toasted on top and green bean casserole (a midwestern holiday must). What goes better with turkey than a homemade jellied cranberry salad? To sop everything up off your plate ... some yeast rolls.
