- Joined
- Mar 8, 2007
- Messages
- 554
With Thanksgiving coming up, here is a turkey recipe that also includes
the use of popcorn as a stuffing -- imagine that.
When I found this recipe, I thought it was perfect for people like
me,who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out.
Give this a try. (It's great!)
STUFFED TURKEY
12 - 17 lb. Turkey
1 cup melted butter
2 cups stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck
end toward the back of the oven. Listen for the popping sounds.
When the turkey's ass blows the oven door open and the turkey
flies across the room, it's done.
the use of popcorn as a stuffing -- imagine that.
When I found this recipe, I thought it was perfect for people like
me,who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out.
Give this a try. (It's great!)
STUFFED TURKEY
12 - 17 lb. Turkey
1 cup melted butter
2 cups stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the neck
end toward the back of the oven. Listen for the popping sounds.
When the turkey's ass blows the oven door open and the turkey
flies across the room, it's done.
