- Joined
- Mar 18, 2006
- Messages
- 520
This past season included the gratifying use of one of my favorites, the 301. It was time to freshen the edge for next Fall and in doing so, I happened to place it beside one I've had for so long I don't remember the age (maybe from the 70's ?). There are significant differences even though I believe both are by Camillus. The newer one from '99 is the one I've used most recently, but I wasn't sure why since I didn't compare them side by side before.
The '99 took very nice edges at 15 degrees on a Gatco then finished on a Sharpmaker. The burrs cut off cleanly and evenly, just like the older one. The '99 has three stainless backsprings, one for each blade, but the older one has two carbon with brass spacers. The blade arrangements are different as well, shown in the photo. I would have thought the '99 significantly thicker across the frame as a result (excluding scales) yet it measurers only 0.025" wider and the scales are thinner so it is actually 0.015" thinner overall.
Both weigh 3ozs. The '99 has more handle curvature (about 1/8") and is probably why it feels a little better to grip.
Another interesting factor is the difference in pivot pins. The older mics about 0.10", the '99 about 0.120" with the difference in size being apparent on all four corners of both knives, at least on the exposed heads. Both have steel pins which I prefer. What I like equally well is that the '99 has bolsters integral with the frame/liners! Careful study under lighted 30x confirms they are seamless which should be inherently durable.
Thinner overall, a backspring for each blade, more curvature, heavier pivot pins, and my favorite- the integral bolsters... what's not to like? There are other differences but they are mostly cosmetic. I'm not sure of the steel types although both hold up very well so it wouldn't matter much to me even if I knew.
I'm usually in the camp of "older is probably better" but, in this case, I'll probably be using the 301 '99 version again next Fall. Any additional information on these you may care to share will be appreciated. Regards, ss.
The '99 took very nice edges at 15 degrees on a Gatco then finished on a Sharpmaker. The burrs cut off cleanly and evenly, just like the older one. The '99 has three stainless backsprings, one for each blade, but the older one has two carbon with brass spacers. The blade arrangements are different as well, shown in the photo. I would have thought the '99 significantly thicker across the frame as a result (excluding scales) yet it measurers only 0.025" wider and the scales are thinner so it is actually 0.015" thinner overall.
Both weigh 3ozs. The '99 has more handle curvature (about 1/8") and is probably why it feels a little better to grip.
Another interesting factor is the difference in pivot pins. The older mics about 0.10", the '99 about 0.120" with the difference in size being apparent on all four corners of both knives, at least on the exposed heads. Both have steel pins which I prefer. What I like equally well is that the '99 has bolsters integral with the frame/liners! Careful study under lighted 30x confirms they are seamless which should be inherently durable.
Thinner overall, a backspring for each blade, more curvature, heavier pivot pins, and my favorite- the integral bolsters... what's not to like? There are other differences but they are mostly cosmetic. I'm not sure of the steel types although both hold up very well so it wouldn't matter much to me even if I knew.
I'm usually in the camp of "older is probably better" but, in this case, I'll probably be using the 301 '99 version again next Fall. Any additional information on these you may care to share will be appreciated. Regards, ss.