The asymmetrical edge and lefties

[Maskwa]

Do any left handed people have experience with the asymmetrical edge on Busse knives? I doubt it would make much of a difference in regard to chopping chores but I am concerned with its effectiveness when whittling.

Are there noticeable losses in performance when whittling with the left hand versus the right hand?


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maskwa_@hotmail.com

 

[Andy Prisco]

By design, the asymmetrical edge is kept thin enough for there to be no advantage in the right handed over left...

Although, of course, I would love to hear from some left handers also confirming this.



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