- Joined
- Feb 27, 1999
- Messages
- 543
Well, I just got back from the Rendevous yesterday. Cooking over a camp fire for every meal means that lots of wood needed to be chopped. I used to look at this as a chore. Not any more! I took my shop 2 village Dankuta and my 15" AK. I just never got around to using the village model much. The AK on the other hand....

Now everyone knows how the AK performs when chopping wood. Nuff said. However, I did some other chopping that I thought might be of some interest. There was a gentleman there who had a car full of old lead plumbing pipes. Melt 'em down and clean 'em up and you have the main ingredient in bullet making! Cheap!!! So I bought 50 lbs. Unfortunately the pieces were too big to fit in the melting pot. So I got to thinkin'... lead's soft, AK's hard, why not! So I sat down at the chopping block and proceded to chop up 50 lbs of lead into small, pot sized pieces. About 20 minutes of good, solid lead chopping. The AK was barely fazed when I was done. A few passes with an Arkansas stone and the edge was as good as when I started. (chopping sharp, not razor sharp. I have yet to master the razor's edge on a khukri)
The performance of the AK far surpassed that of the tomahawk that is generally used for wood chopping. ('cept for throwing) I even tackled some large pieces of seasoned, curly oak and used another piece of wood to to drive the blade all the way through. This method works very well for the big stuff!
Another Rendevous next month. Super Salyan will join me.
Mike