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Approximately where is the balance point on a Bill Bagwell fighting Bowie knife generally located?
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I was first and foremost thinking about the Hell's Belle with the C-guard and 11 inch blade.What type of Bagwell fighting bowie are you referring to? Each bowie that he makes will differ, but there is a also a matter of whether you are talking a fighting bowie of the type such as the four in my avatar or a Hell's Belle with C-guard or other long bowie.
How about you contact Bagwell & ask him!I was first and foremost thinking about the Hell's Belle with the C-guard and 11 inch blade.
That'd be great, thanks!I’ll have some info and photos of 4 different Hell’s Belles tomorrow to give a direct view. Cheers! Larry
I haven't read it but I'd love to. Sounds like he's talking about the center of percussion on the blade.Dr do you have bill's book, bowies and battle blades? its great reading for bowie minded guys. i forget his actual explanation, but if you chop with something that is perfectly balanced, the only momentum and impetus (penetration) you will get is from the muscles in your arm and the weight of the weapon. when you chop with something that has the weight toward the end like a hatchet or axe, the weight being at the end of a lever seems to magnify its penetration power. you can relax near the end of the stroke because the weight will carry it through once it is moving at a certain speed.
Nice image, it looks like photos are working for you again...can't wait to see what we've been missing.
I'm coming to understand the balance and handling of this blade style. It is really amazing.
I'm coming to understand the balance and handling of this blade style. It is really amazing.
I'm in the process of making a pair of Bagwell style bird's head Bowies. I think if someone just handed me one of his blades, I wouldn't understand it as well.
Based on the post by osprey888, I started with a profile at 0.33" thick. It was heavy and hard to handle. Next I ground in a strong distal taper, big difference. Finally with the bevels in place it really comes to life.
Another interesting aspect is the swedge. Looking at the photos, I feared that there was some huge finesse required, as the angle appears like it might evolve. It turns out that a flat grind on the swedge works perfectly, it just looks the way it does due to the way the spine, clip and distal taper all come into play.
Ultimately for the handling, I think it is more than just the location of the balance point. The moments of inertia depend on how the mass is distributed about the center of mass.
In this case it benefits by having more of the mass near the balance point.
Anyway, thanks to everyone for the details and inspiration, I didn't mess up so far, so I'm hoping they turn out really well.
I am working on the sheath as we speak. Yeah, my knife is pretty heavy, it’s 26.6 ounces. I guess if you’d want to knock someone out with it that would come in handyThat turned out nice. Will you make or buy a sheath?
It would be interesting to compare the handling of one with the same balance point, but different distribution (and as you say, lighter overall).