- Joined
- Oct 18, 2001
- Messages
- 20,978
A few recent posts have brought to light what I believe is the true beauty of owning an Himalayan Imports Khukuri.
Consider this:
There was once a day-and-age where knife ownership was like gun ownership in terms of care and maintenance. If you owned a knife or gun - you had to know how to maintain it or else it failed - and you paid the price.
Some modern day inventions (factory production, stainless steels, synthetic materials, etc.) have made it increasingly possible to own a knife without necessarily knowing how to sharpen it, maintain it, or refinish it.
It seems as if the number of knife-owners has increased rapidly while the number of those competent at sharpening, grinding, finishing, etc., has not increased as fast.
Going back to the HI Forum now...
I would have to say that at least half of the folks here on this forum not only know how to polish, maintain and sharpen - but are actually doing it on a regular basis.
Owning a handmade knife that is not stamped or factory sharpened, etc. - I think makes you more aware of it's need to be maintained, as well as opening you up to its refinishing potential. I mean, how many of us do mods to our Swiss Army Knives?
I believe that owning an HI khuk takes you back to that time where you had to understand how to polish, sharpen and refinish in order to be a knife owner.
I applaud the recent flood of those whose interest has been sparked and have taken matters into their own hands and learned the true beauty of knife ownership.
It's a joy to know that it's not a dying breed/art.
Dan
Consider this:
There was once a day-and-age where knife ownership was like gun ownership in terms of care and maintenance. If you owned a knife or gun - you had to know how to maintain it or else it failed - and you paid the price.

Some modern day inventions (factory production, stainless steels, synthetic materials, etc.) have made it increasingly possible to own a knife without necessarily knowing how to sharpen it, maintain it, or refinish it.
It seems as if the number of knife-owners has increased rapidly while the number of those competent at sharpening, grinding, finishing, etc., has not increased as fast.

Going back to the HI Forum now...
I would have to say that at least half of the folks here on this forum not only know how to polish, maintain and sharpen - but are actually doing it on a regular basis.
Owning a handmade knife that is not stamped or factory sharpened, etc. - I think makes you more aware of it's need to be maintained, as well as opening you up to its refinishing potential. I mean, how many of us do mods to our Swiss Army Knives?

I believe that owning an HI khuk takes you back to that time where you had to understand how to polish, sharpen and refinish in order to be a knife owner.
I applaud the recent flood of those whose interest has been sparked and have taken matters into their own hands and learned the true beauty of knife ownership.
It's a joy to know that it's not a dying breed/art.
Dan