The Becker Brotherhood and the Primitive Hunter's Multi-Purpose Tool

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Apr 3, 2006
Messages
1,465
About two weeks ago I posted here about trapping some pigs. The subject of the BK9 came up, and I responded by saying that I'd like one, but they were pretty expensive down here.

Well... I now have two BK9s. Actually, I only have one at my place.... but yesterday USPS informed me there is another package heading my way from the USA's southeast.

I'm so grateful for the network of generous Becker enthusiasts that helped me obtain these beautiful knives. And I'm particularly grateful to the two leading individuals who gave their time and resources to help me out. I'm not used to getting help of this magnitude, and it really is special for me. In fact, I might not be stretching things too much to say that I am somewhat changed as a person through this experience. Thank you all.

So... it was a good day yesterday. The postie handed me one '9 and I got confirmation that another was on its way. I'm sure one of these will last me many years but, as many will understand, it feels good to have one in reserve.

It is winter here. And it has been pretty wet over the last few days. Just before 3pm yesterday it stopped raining, so I grabbed some snares, strapped on the BK9, called the dog to the car... and headed off to set a few traps.

I didn't see much pig sign, but I set the traps anyway. I thought I should make the most of the more favorable weather conditions.

It was getting pretty dark by the time I headed back down the hill. Not long after I got out of the bush onto an access track, the dog (who is often well ahead of me) started to bark. I ran to her, thinking that I might get to see a pig before it ran into the scrub. Instead, I saw a white billy goat. It was standing its ground next to the dog. It would probably not be correct to say that the dog had 'bailed' the goat, but it certainly appeared that the goat thought it was better to face the dog rather than run.

While I've taken goats from this area in the past, I hadn't seen a sign of them in the area for quite a long while. So seeing this billy was a surprise. I really wanted to take that goat home because we were getting low on dog food. But I had no rifle and no spear.

I kept urging the dog by saying 'get it' in an excited tone. Lizzy is nearly fourteen now.... and she's never really been aggressive toward big animals like a typical pig dog might be. But she does have a loud bark, and she's pretty smart.

After a couple of less-than-clever moves by myself, I managed to grab the goat by both horns and tip it on its side. I then pushed the '9 in behind its front shoulder. I doubt that a chest shot with a .308 would have killed it quicker. The knife slid in with ease.

So you can see that my first date with the BK9 was a good one.

BK9Goat3_zpsaynanwvy.jpg


I have a photo I took on my phone immediately after we killed the goat. But I haven't published it because there is probably a bit too much blood in it (which isn't surprising considering that the '9 blade is nearly two inches wide).

I think that the BK9 is ideally suited to my main activities.

It chops beautifully. Up until now, I've carried a 10 or 12 inch machete for cutting pegs and clearing scrub on tracks or at a set. The '9 is fine for chopping. This morning when I went to check my traps (and found I'd caught nothing), I took the time to cut the offending parts of this fallen pine that were blocking my usual trail:

BK9PineChop_zpsc6l0nepr.jpg


I really like the sheath. Actually, the knife is well suited to any sheath really because its center of gravity is well forward of the blade. Thus it can sit in a simple sleeve sheath without wanting to tip over. I particularly like the Becker factory sheath because I find I can easily re-insert the knife using just one hand. It sits low, and it has a decent opening. I find that I use a knife often, and it can be frustrating if I have to use two hands and take great care to get a knife into a sheath. This is a big advantage for me.

The handle is great. It is a safe handle without having to have a guard. Guards have their place, but I avoid them. They catch on stuff and they can make it difficult to use a simple sheath. The knife feels good in my hand. I've handled a lot of knives.

Great blade. I've already proved that it penetrates well, and I am happy with the way it chops. A great all-round design. When I was cutting up the goat last night, I chopped through the ribs with ease. I pushed my luck when I decided to whack through a leg bone though, ... I now have a couple of 'micro serrations'. My fault... and something I would not normally do. The damage was insignificant though.... and I don't see the sense in shortening the life of this knife by grinding the edge until the 'dings' disappear. This is a working knife.

Nowadays the word 'awesome' can have degrees of meaning. Like 'pass me a beer'... 'awesome'. To me awesome is better fitted to a massive thunderstorm, or a breath-taking sunset.... or the first time you set your eyes on a BK9.

I can see that these BK9s will be some of my most cherished earthly possessions.

Thanks everyone.
 
That's awesome! Gotta love the Becker community.

I will say that the knife will last you longer if you DO sharpen out these little chips. They might not seem like a lot now, but those small chips can become stress points and become much larger next time you hit something hard while chopping, then you'll really have to remove some steel. But taking out little chips isn't going to take a significant amount of steel and shorten the life of the blade. 1095 cv is so easy to sharpen anyways. Just my 2 cents.


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Great way to break in a knife, using it to do some hunting and some chopping, good job.

You can't not have a 9 doesn't apply to you anymore, the BK9 suits you well, Congrats!
 
What a great story Coote, and probably the best first-use of a 9 that I've ever read. I'm glad you were able to break it in so dramatically!!

Kudos to whomever(s) helped you out too. This is why I hang out this corner of the interwebz.
 
I'm impressed. I doubt there are many of us that would go hunting with only a knife (even if it IS the King) and even fewer still that would manage the results you have. That's gotta be the quickest out of the box kill on record for ANY knife. Hell, you barely even spent a moment fondling it before you grabbed it and headed out.....I've had mine for a few years and haven't managed to kill anything with it - except maybe some time ;). Very cool that you are able to feed your dog and yourself (at least in part) from hunting and trapping. I hope it serves you well for many years to come.
 
Nice use of a BK9 - congrats on the kill.

I concur, this group, and Mr. E backed by Ka-Bar, are the main reason I own almost 30 BK&Ts. The fact they are almost bulletproof doesn't hurt.
 
Wow Coote! Epic post!
Congrats on the kill.
Very cool that you had some help from some fellow Beckerheads. I can't say I'm surprised though. Some of the worlds best folks frequent these forums. World-class individuals to say the least!
Thanks for sharing your adventures with your new 9. Truly AWESOME!
 
That's a proper break in! Now then, you can't stop not can't having a nine. :thumbup:
 
This is why I love the Beckerhead community. Are hogs as big of a nuisance to you Kiwis as they are getting to be here?
 
Thanks for all the enthusiastic comments.

In my opinion hogs are not nearly as big a problem here as they would be in the cropping areas of the USA. There are some fundamentalist conservationists that would like to see much of New Zealand returned to its pre-settled state and of course with pigs being an introduced animal they'd want every last one dead. I'm all for preserving our native species, but I think we have to accept that evolution has occurred (dang, we'd need to get rid of our introduced plantation forests, our farm animals and all humans). We can no longer hunt the extinct giant Moa birds, but instead the universe has provided us with deer and pigs. Suits me... and a heap of other Kiwis that enjoy catching their own meat.

Axlplayer14... You'll be pleased to know I just spent a few minutes honing my '9 on an Arkansas stone. The chips can't have been very big because they've all disappeared. I've had my BK2 for over a year and I've sharpened it maybe once or twice. Sharpening my '9 on the second day of ownership is a worry. I'll go easy on it for a while. I enjoy the craft of sharpening, but I don't like the thought of my precious Becker turning to dust. Thank goodness there is a second one coming.
 
Thanks for all the enthusiastic comments.

In my opinion hogs are not nearly as big a problem here as they would be in the cropping areas of the USA. There are some fundamentalist conservationists that would like to see much of New Zealand returned to its pre-settled state and of course with pigs being an introduced animal they'd want every last one dead. I'm all for preserving our native species, but I think we have to accept that evolution has occurred (dang, we'd need to get rid of our introduced plantation forests, our farm animals and all humans). We can no longer hunt the extinct giant Moa birds, but instead the universe has provided us with deer and pigs. Suits me... and a heap of other Kiwis that enjoy catching their own meat.

Axlplayer14... You'll be pleased to know I just spent a few minutes honing my '9 on an Arkansas stone. The chips can't have been very big because they've all disappeared. I've had my BK2 for over a year and I've sharpened it maybe once or twice. Sharpening my '9 on the second day of ownership is a worry. I'll go easy on it for a while. I enjoy the craft of sharpening, but I don't like the thought of my precious Becker turning to dust. Thank goodness there is a second one coming.

Good to hear they came out easy. A good edge that you put on should last a while.

Your story was fantastic. Wish I had more opportunities to do things similar where I live. Not too many primitive hunting experiences to have in upstate New York. Even in the boonies.

Do you only use goat meat for dog food? I've had goat quite a few times that have been absolutely delicious.


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For the most part the knife community generally are a good lot. Like any sub-sect of society, there are variables and exceptions.

However, and I mean this most sincerely and not lightly, the Becker folk or Becker Brotherhood as you aptly refer to them are a special lot - genuinely really, good caring folk. It could be Ethan's influence through the style and functionality of his designs that draws a certain type or maybe some sort of molecular biological effects from the Chromium and Vanadium added to our beloved and time honored 1095 ... I don't know.

What I do know however is that even amongst the generally very knice knife community Becker folk are some of the knicest folks I know.

Thank you for sharing your experiences and, of course, for the BK9 content.
 
Coote - Thanks for sharing your excellent hunting story, you have a great knife and Lizzy is a beautiful dog.

Here in Florida we can hunt wild hogs year round on private land and all we do is "control" the population, not exterminate them because they are prolific breeders.

Looking forward to hearing more adventures from the land of OZ; stay safe!
 
Great post. The green goblin doesn't grab a hold of me too often but I must admit your posts make me a little jealous. You're living the dream buddy. Keep it up.
 
You'll be pleased to know I just spent a few minutes honing my '9 on an Arkansas stone. The chips can't have been very big because they've all disappeared. I've had my BK2 for over a year and I've sharpened it maybe once or twice. Sharpening my '9 on the second day of ownership is a worry. I'll go easy on it for a while.

Sounds like they may have been rolls, rather than chips, if they came out that easily. Good news is the edge will only perform better once you refine/get past the factory edge!
 
Sounds like they may have been rolls, rather than chips, if they came out that easily. Good news is the edge will only perform better once you refine/get past the factory edge!

Yes, this! I've heard old timers say they get their best edge after sharpening a few times. Seems to hold true these days. I'm only a decade or so from being an old timer myself so I'll keep it going!

Great post, thanks for sharing!
 
Yes, our goats can be good eating. Sometimes they carry a bit of fat, and I think that fat is very desirable from a culinary point of view despite popular opinion. I've found the older ones to mostly be quite chewy, and the meat of the older billies can have a hint of the fragrance that is overpowering when the animal is going about its business. The smell doesn't bother me so much, but at present my wife seems to enjoy a lot of the game meat I bring home, and I don't want to change that. When I get back home late after a hunt I would prefer the greeting to remain 'what did you get?' rather than 'not more game meat in the freezer'. Consequently it is good to have a big dog with a healthy appetite. I'd rather not feed Lizzy factory-made dog sausage with the additives, and I like to go hunting. Lizzy likes game meat.... so it is all win-win. Except for the goats and pigs I suppose.

There seem to be only a few goats that occasionally enter the land on which I have permission to hunt. If I am specifically hunting for goats on this land, and I have a choice, I would generally take only males so as not to reduce the breeding stock.

Just wondering... can you guys hunt squirrels all year round in the USA? I'm quite envious that you have them. I understand that they taste OK, and they would be a commonly available source of meat and a reason to go out walking with a bow and arrows or something.

Tbhride... that was an intriguing comment about getting past the factory edge... I think I'll start a new thread about it.
 
Where I live, squirrels are legal to hunt from November thru March (our winter months) and most hunters use a .22 LR rifle or else a shotgun to shoot them out of trees.

They are good eating, we cut them up, cook them in a frying pan, make a gravy, and serve them over rice.
 
for an old billy, soak the meat overnight in milk or beer - that cleans out a lot of the rank/musky taste. (works pretty well for muddy pond fish as well)
then marinade with garlic brine overnight and slow cook it (pit cooking is ideal, but a lot of work)

thanks for bringing us along on your hunt!
 
Squirrels are a seasonal thing here (unless they're tearing up the insulation in your ceiling, in which case they may meet with some mischance lol). Great first day out with your 9.
Don't worry about wearing it out-I reground mine to pretty much a zero convex and I haven't chipped it (and I've used it quite a bit on what we refer to in the Northeast as Ironwood)
 
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