The Becker Magnum Camp - My Part in its Re-Introduction

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Aug 9, 2006
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Becker knives have not featured prominently in my knife interests. I had a Camillus made BK7 for a while - nothing negative about it but it never really appealed to me and I sold it off. I have one of the little BK11 knives and quite like it.
I have long admired the lines of the BK5 Magnum Camp and when someone posed the questions in this forum a while back re who would buy one if they were re-introduced, I volunteered to do so.

As a result of this, the Becker BK5 is once again available and I honoured my side of the bargain and purchased one.

The knives weren't that easy to find on line - I live in Australia and they aren't available here yet. My main concern re importing one was the full length swedge which potentially leaves the interpretation open to customs officials to categorise it as a dagger. I needn't have worried - there was no silliness and the knife cleared customs without delay or othe problem.

I have only had it for a couple of days and haven't had the opportunity to use it at this stage but thought I would share my initial impressions.

The first thing that struck me as I removed it from the box and sheath was the light weight. This is not a criticism of the knife as such - its more a case than when you pick up a big knife you expect to feel something heavy. It's partly weight and partly balance I think, but noticeable nonetheless.

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The knife is flat ground and as mentioned above, has a full length swedge - I assume that this is a weight saving thing. The grind is mostly good but the swedge grind finishes about a quarter inch short on one side and goes to the tip on the other. You have to look hard to spot the diference, especially with the black coating.

The blade was shaving sharp along its full length. The edge grind was not perfectly symmetrical but pretty much on par with other factory knives.

Removing the grip scales showed that metal had been removed in the tang area, again I assume, with weight and balance in mind. I doubt this results in any structural weakness.

The sheath is nylon/cordura or similar synthetic. There is a a rigid plastic insert to protect the blade. On the front is a pouch/pocket for storage of whatever you choose, as well as another plastic insert for a smaller blade (not included). The sheath seemed functional to me and superior to my older Camillus BK7 sheath where the plastic insert tried to escape each time I unsheathed the knife.

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I like the Magnum Camp. Having never owned earlier iterations of the model I can only assess it in its own right and have no regrets re purchasing it. What will I do with it? I have no idea. I generally don't use knives for clearing forests and chopping wood so its merits (or lack of them) for heavy chopping don't concern me. Handling the knife might invoke swashbuckling fantasies in some, but in reality I have very few buckles that need swashing.

Its lines invite the removal of that black coating and the replacement of grip scales with some exotic material - but then that black sheath just wouldn't do. I will deal with this in time.
 
nice, enjoyed your inspection of the blade, i'm on the fence still with this blade, i want to get one but i too will just want to strip it and rehandle it (working on a bk-9 rehandle right now) and resheath it :D

look forward to seeing and reading more of your thoughts on it. :thumbup:
 
nice writeup :)

it's one tough "kitchen knife"...

go slice up some cane toads? :)


Bladite

Yes it may be headed for the kitchen - my kitchen already looks like a knife shop.

I use a long handled shovel on cane toads - get 2 or 3 a night this time of year - effective and painless (I think)
 
I've rethought my "not gonna buy it" theory for the BK5. I love Beckers, but all my knives get used hard. Once I get too many knives to "use" and I have to take 30 mins to decide what goes on the next outing, I start gettin' rid of them. That's why I don't have any Beckers going back to the BJ/Cinci days, I got rid of them all. They all went to good homes though. Back to my thoughts.

I changed my mind mainly due to the write up that Bladite did, and actually handling it at E's place. That knife floats, I mean really responsive in the hand. Like 2MK said, its lighter than looks would have you believe it to be. Mine will be a dedicated kitchen cutter. I use all my Becker's in the kitchen, as the designs are made to parallel the woods to the kitchen for use. Ethan Becker, Joy of Cooking, you may have heard of it.

So, at my list of knives I'm getting, this is number 2, with a Reinhardt leading the race at number 1. The Reinhardt might get put up though. Yeah right.

Moose
 
The Magnum camp is:

- sort of a hybrid of a Searles Bowie and a fillet knife

- sort of a hybrid of a 18th century 'roach belly' and a machete

- a backwoods tanto

- a kitchen saber

- a power slicer

- long but quick

- powerful but light

- graceful but tough


It is all of this and more.
 
The Magnum camp is:

- sort of a hybrid of a Searles Bowie and a fillet knife

- sort of a hybrid of a 18th century 'roach belly' and a machete

- a backwoods tanto

- a kitchen saber

- a power slicer

- long but quick

- powerful but light

- graceful but tough


It is all of this and more.

Very nice. Quite poetic. Thank you for that.

Moose
 
Very cool looking knife. Would be a badass knife to carry around, though that is out of the question :D. Tempted to get one for fun and use it as a kitchen knife. I love my BK9, especially with the micarta handles. This would be great the same way I'd imagine.

Is the blade much thinner at the tip than by the handle?
 
Very cool looking knife. Would be a badass knife to carry around, though that is out of the question :D. Tempted to get one for fun and use it as a kitchen knife. I love my BK9, especially with the micarta handles. This would be great the same way I'd imagine.

Is the blade much thinner at the tip than by the handle?

Yes, has a great distal taper. It looks bigger than it feels. Excellent balance.

Moose
 
I never looked at this thread or twice for that matter at the MC, but now.. well lets just say another to add in the future for sure, I never got the hype on this knife but it has grown on me..

Is this as thick as the 7/9 ?

Thanks for the review~~
 
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