- Joined
- Aug 21, 2009
- Messages
- 2,932
The path to my first authentic Khukuri
:thumbup:.
I have recently been inspired to buy a new khukuri and I have some questions for everyone. Firstly, here is a short story of what sparked this new interest:
It was about three weeks ago when I decided to do a little backpacking with some friends and acquaintances. One fellow who I had been acquainted with for years completely surprised me. We had all stopped hiking for some snacks and water when we decided to show off our knives.
He brought with him one of the finest hand made khukuris that I have ever seen. Not a new one, mind you, but an authentic fully patina-ed khukuri that had been through WW2 and maybe even more before that. It was handed down through his family from his grandfather.
I would like to have a knife like this one. Let me explain.
It was not very long, maybe between 14 and 17 inches. It had integral bolsters (integral to the tang of the blade
). I cant quite remember if it had a rat tail tang or a full tang... For the time being that is not important. It had a wood handle. The spine seemed to be roughly a 1/4 inch thick.
The curvature and shape of the blade was similar to that of the WW2 khukuri that HI sells.
HERE IS WHAT I AM LOOKING FOR IN A BLADE:
My intention is to use it as a backpacking knife for short 2-3 day hikes. This means I don't want a heavyweight, but I would still like decent chopping power as well as the ability to do more controlled carving. Shelter and fire are my main concerns, however I probably wont be batoning it very much. I guess I am looking for something in the "middle." Not too big to weigh me down, but not so light that it barely chops.
Also, I would really like integral bolsters.
Is there a HI for me? Any other recommendations?
Thanks for your replies!
-Max

I have recently been inspired to buy a new khukuri and I have some questions for everyone. Firstly, here is a short story of what sparked this new interest:
It was about three weeks ago when I decided to do a little backpacking with some friends and acquaintances. One fellow who I had been acquainted with for years completely surprised me. We had all stopped hiking for some snacks and water when we decided to show off our knives.
He brought with him one of the finest hand made khukuris that I have ever seen. Not a new one, mind you, but an authentic fully patina-ed khukuri that had been through WW2 and maybe even more before that. It was handed down through his family from his grandfather.
I would like to have a knife like this one. Let me explain.
It was not very long, maybe between 14 and 17 inches. It had integral bolsters (integral to the tang of the blade

The curvature and shape of the blade was similar to that of the WW2 khukuri that HI sells.
HERE IS WHAT I AM LOOKING FOR IN A BLADE:
My intention is to use it as a backpacking knife for short 2-3 day hikes. This means I don't want a heavyweight, but I would still like decent chopping power as well as the ability to do more controlled carving. Shelter and fire are my main concerns, however I probably wont be batoning it very much. I guess I am looking for something in the "middle." Not too big to weigh me down, but not so light that it barely chops.
Also, I would really like integral bolsters.
Is there a HI for me? Any other recommendations?
Thanks for your replies!
-Max