I have quite a few of my own knives that am have made from non-stainless, 1080 steel. I'd like to have the maximum protection from corrosion for them while still keeping them safe to use with food. Is tuff cloth or tuff glide the best option? Is it safe for food prep?
Is there anything that is better for that prevention that lasts longer and is non toxic? I really don't want to ruin my blades.
Is there anything that is better for that prevention that lasts longer and is non toxic? I really don't want to ruin my blades.