The Best Tactical Chef's Knife

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Mar 1, 2000
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very well design knife, works great for all kinds of Task
Thanks CRK
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jonny

[This message has been edited by jonny (edited 11-02-2000).]
 
What's a tactical chef?

Just a little joke to break the tension!

Bruce Woodbury
 
Iron Chef!

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James Segura
San Francisco, CA
 
I posted a long while back asking about this model, tell me what do you use it for and what do you like about it?

Thanks,
Dave
 
Interesting subject. Thought there were some vicious turnips or pumpkins we need to defend ourselves from
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Red

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"Praise not the day until evening has come;a sword until it is tried; ice until it has been crossed; beer until it has been drunk" - Viking proverb
 
Dave H--Obviously you're not a hunter. This is an excellent skinning knife.

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Ida-Al
 
It looks like the old drop point skinner to me.
Nothing new or kitchen here.
 
James, I love the Iron Chefs.

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Rick Gray - Left Handers Unite
 
Looks more like Reeve's interpretation of a Woodcraft blade profile, only shorter and more extreme in the little peak on the blade spine behind point. And definitely a stout skinner.

Looks stout enough that you could use a log to beat on the spine and drive it through another log. Where's my axe?

[This message has been edited by rdangerer (edited 02-16-2001).]
 
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