The Bilge Rats

Joined
Jun 4, 2002
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Some new friends I made this last visit to Florida. Great bunch of guys, by day they work in the Colonial Spanish Quarter living history museum in Saint Augustine, Florida. In their spare time, they've formed a singing group specializing in 18th and 19th century sea shanties.

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The young, clean shaven, fellow, by the name of Brad, is the museum's blacksmith, and he does some excellent work (y'all should see the handforged cup hilt he did for a cutlass, complete with chiseled embellishments). A good guy, and an Englishman, who, as it happened, became an American citizen while I was there. Naturally, I gave him one of my knives, a little 4" blade, rosewood handled, seaman's knife in a dangler scabbard. Dang if he don't love that little booger, and the girl who keeps the tavern confided to me that now when he changes from 18th century garb to civvy duds, the knife comes off one belt, and gets slipped right back on the other.

Tavern? What tavern? That would be the Taberna del Gallo, on St. George's Street, established in 1734.

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My daughter and I partied with the whole gang there on her birthday, and had an outstanding time, rattling the rafters of that ancient watering hole 'til late in the evening. :D

Here's a view inside the tavern, with some reenactors "taking refreshment". If I'm not bad mistaken, they're some of the gun crew who do cannon firing demonstrations at the old Spanish fortress, the Castillo de San Marcos, just a few blocks from the tavern.

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Aargh mateys, want to sit and listen to some good old sea shanties? Check out the Bilge Rats at www.bilgerats.net (that's where all the pics above came from). They're not yet sophisticated enough to be selling them online, but they do have a good CD out (listened to mine all the way back to Texas). Just click on the contact e-mail addy on their website, and I'm sure they can hook you up. And no, I'm not shilling their CD, but nautical minded friends here in the Cantina can tell you, that you can't just pop into your local music store and purchase sea shanty CD's, it just ain't happening.

Sarge

p.s.: y'all will never guess what I made yesterday, yup, another 4" blade seaman's knife (at least that's what the Sheffield website calls it) with a dangler scabbard, and instead of the usual rosewood, the handle slabs are some beautifully fine grained and well seasoned hickory, maybe I'll be able to hang onto this one, but if not, I'll surely make another, this is such a simple but great pattern for a handy EDC, that I wouldn't want to be without one, pics to come, dang batteries in my camera have gone dead :o
 
Its great to have you back Sarge. I'll just bet that seaman's knife is a keen kutter....
 
I'm getting red x's, but that's ok.

Just like seeing you posting.

How'd the tomatoes fare during your absence?
 
Kismet said:
I'm getting red x's, but that's ok.

Just like seeing you posting.

How'd the tomatoes fare during your absence?

The garden's not well, there were casualties. A small matter in the scheme of things, and one I'd already resolved myself to before leaving for Florida. Didn't know whether to laugh or cry at some of the various plants that were nearly denuded of leaves. My friends reckoned that rabbits had been nibbling on them, while the true culprits were right there in plain sight. Grasshoppers. Not being savvy to such things, they had no idea that the cute little grasshoppers were ravaging the garden unchecked. They apparently forgot about the "stuff" I spray once a week to keep the bugs off, or the fact that in high summer it's better to water less frequently, but really soak it in good. Still, they're good people and did the best they could for me. Rather than blame them for the casualties, I thanked them for the survivors. ;)

Sarge
 
As promised, here's a pic of my new "Seaman's Knife" (inspired by the 4" blade seaman's knife made in Sheffield, but obviously not a direct copy of it). Dirt simple, but infinitely practical, I really like these little boogers. Blade is 4 1/4" long by 3/4" wide and 3/32" at the spine, with a pointy point, and a convex edge that's thin and sharp as the dickens. Unlike the two previous rosewood handled ones I made (Steve Ferguson totes the first one), this one's done in hickory, with everything smoothly rounded off.
Good knife, easy to carry (slipped down in the right front pocket, the pocket conceals it, while the suspension cord keeps it vertical and prevents it transmitting any actual weight to the pocket, comfortable "discreet" carry), and the dang thing is a regular cutting demon. Blade's already turning grey from cutting up meat and veggies for the cook pot, and last night it cut a bunch of sticks and rope for a novelty target I lashed up for an archery tourney this weekend. You guessed it, a light stropping and back to hair poppin'. :D
I really have grown to love this "pattern". Easy to make, small enough to tote, and big enough to cut, slice, and whittle all the livelong day. Unless I'm going to be chopping wood, or going hand to hand with one of Yvsa's giant squids, I really don't need any more knife than this. ;)

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Sarge
 

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Hi Sarge:

I've been to St. Augustine many times. It is a very interesting area. Ancient with museums, cool with the downtown walking area with shops and some outstanding beaches.

The bars taint bad either.
 
Steve Poll said:
Hi Sarge:

I've been to St. Augustine many times. It is a very interesting area. Ancient with museums, cool with the downtown walking area with shops and some outstanding beaches.

The bars taint bad either.

Neat town, huh Steve? Been deep sea fishing out of there, sailed right out under the Bridge of Lions, past the Castillo de San Marcos and saw the same view Sir Francis Drake had when he attacked the place back in the 16th century. The town fair reeks of history, and you're right, the bars taint bad at all. And, them red snappers and sea bass make for some real tasty eatin'. ;)

Sarge
 
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